- 2 eggs
- 3 green onions
- 1 tablespoon feta cheese
- sprinkle of cheddar cheese
- dash of wild mushroom seasoning
- 1 tablespoon butter
- 2 flour tortillas
- In a small skillet scramble eggs and green onions. Stir in feta cheese. Scoop into small bowl and set aside.
- Melt the butter in a large skillet over medium heat. Lay a tortilla in butter. Evenly spread egg mixture over tortilla. Top with cheddar cheese and mushroom seasoning. Place other tortilla on top and press down. Cook until tortilla is golden brown. Flip quesadilla. Cook second side until golden brown. Slice into quarters and inhale!