Breakfast Quesadillas
Ingredients:
- 2 eggs
- 3 green onions
- 1 tablespoon feta cheese
- sprinkle of cheddar cheese
- dash of wild mushroom seasoning
- 1 tablespoon butter
- 2 flour tortillas
Directions:
- In a small skillet scramble eggs and green onions. Stir in feta cheese. Scoop into small bowl and set aside.
- Melt the butter in a large skillet over medium heat. Lay a tortilla in butter. Evenly spread egg mixture over tortilla. Top with cheddar cheese and mushroom seasoning. Place other tortilla on top and press down. Cook until tortilla is golden brown. Flip quesadilla. Cook second side until golden brown. Slice into quarters and inhale!
1) where do you find mushroom seasoning?
20 can real mushrooms be substituted?
Hey Katie!
YES! Using fresh mushrooms is a GREAT substitute. You may want to sauté them first though since mushrooms release a lot of liquid and could make your quesadilla mushy.
We’d sauté them in a little olive oil or butter and add some Mexican spice seasoning. You can save any extra liquid and add it for extra flavor to soups, salsa, guacamole, omelettes… etc.
We mix our own Mexican spice, or you can buy it ready made. We like Frontier herbs and spices.
As for mushroom seasoning, you can find various sorts of that on Amazon.
Most of the ones that say “mushroom seasoning” are Chinese, but you can use just about any savory seasoning you want depending on your preferences. For example, you could use a Mexican seasoning or seasoned salt mix. But yes… go for fresh whenever you can, and you can still add some additional spice if you like.
This one from Trader Joe’s looks especially good and we’ve just ordered some.
Quesadillas are super flexible for all kinds of combinations and so easy to make.
I hope that helps and that you enjoy your quesadillas. Let us know if you have any other questions. We’d love to hear how it goes and feel free to post your photos should you care to.
Best!
LeAura