Easy Scrambled Egg Quesadilla

Scrambled Egg Quesadillas for Breakfast or any time. #ScrambledEggQuesadilla #BreakfastQuesadilla #QuckBreakfast #EasyBreakfast #EggQuesadillaRecipe #RecipesAndMe

Easy Scrambled Egg Quesadilla

Super simple scrambled egg quesadilla recipe that's infinitely versatile. Try this, then branch out into your favorite variations. Add more or less cheese of your favorite cheeses and other veggies.

Course Breakfast & Brunch

Cuisine American, Mexican

Keyword breakfast quesadillas, Easy Scrambled Egg Quesadilla, Egg Quesadilla recipe, healthy quick breakfast

Prep Time 10

Cook Time 10

Total Time 15

Servings

Calories 717kcal

Ingredients

4 large Eggs
6 Tbsp Green onions chopped, (or regular onions diced)
2 Tbsp Fresh herbs (or 1 Tbsp. dried herb blend of choice)
2 Tbsp Feta crumbled
1/2 cup Mexican cheese shredded
1 tsp. Mushroom Seasoning we use Umami seasoning blend
2 Tbsp butter sub w/olive or avocado oil for healthier fat
2 large flour tortillas (you can sub with wholewheat or gluten free flour tortillas, or even corn tortillas)
1/2 tsp salt (or to taste)
1/2 tsp pepper (or to taste)

Instructions

Chop green onions into ~¼" pieces.
Crack eggs into a bowl and whisk to scramble.
Whisk in salt, pepper and mushroom seasoning.
In a non-stick skillet (or your favorite egg pan), add enough butter (or oil) to cover pan. Sauté chopped green onions for ~1 minute on medium heat.
Add whisked eggs to the herbs in pan, then sprinkle crumbled feta cheese evenly around the egg batter.
Let eggs cook to begin to solidify, omelette style by lifting the edges around the perimeter to allow the liquid eggs on top to flow under. Once all liquid is solidified and the eggs "set", remove from heat. You'll want this to remain a round egg "pancake", and you can either let it sit in the pan and use a new one for the tortillas, or you can place it on a plate temporarily.
Melt some of the butter in a large skillet or griddle over medium heat. Lay one tortilla in butter. Place the non-folded omelette over tortilla. Top with the cheddar cheese. Place other tortilla on top and press down gently.
Cook until tortilla is golden brown. Flip quesadilla. Cook second side until golden brown. Move to serving plate, slice into quarters and enjoy! (We like to use pizza cutters for this).

Notes

Nutrition