There aren’t many dishes as easy to cook as roasted chicken. And who doesn’t love it? Juicy, savory, soft, yumminess! This is the best roasted chicken recipe in my opinion. It’s pretty basic and if you wish you can you can play around with the flavoring.
Roasted Chicken Recipe
Such an easy recipe to make!
Let me tell you: this is so easy to make, your children can prep this dish for you.
When you get home from work, quickly prep this, put it in the oven and by the time you find out what the kids did in school, get rid of your work clothes and set the table, dinner will be ready.
- 8 pieces chicken (preferable skin on and bone-in)
- 1 tbsp soy sauce
- 1 tbsp light brown sugar
- 2 tbsp balsamic vinegar
- 3 tbsp olive oil
- 4 shallots (chopped)
- 2 cloves garlic (minced)
- 1 handful fresh parsley
- Salt and Pepper (to taste)
- Preheat oven to 425F (220C)
- In a large baking dish, combine marinade and toss with chicken. Season well.
- Place chicken pieces skin side up and roast for 30 minutes until it begins to brown.
- Remove and baste with marinade
- Flip pieces and bake a remaining 10 minutes or until chicken is cooked.
- Garnish with lots of fresh parsley
You can eat this on a bed of fried rice (use steamed if you’re trying to eat healthier), with some mashed potatoes and gravy, or try pairing it up with roasted veggies. My favorite roasted vegetables would be asparagus, carrots, parsnips, potatoes, and sweet potatoes.
The roasted chicken can be frozen too, if you want to make a larger quantity and have some for another time. Very versatile! Just use the right portion size, so it’s easy to thaw and eat.
And delicious! Did I say delicious? Of course, because it is!
If you wish, you can add your favorite herbs for a bit of a different taste.
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