Pesto sauce recipes are another one of those infinitely flexible and adaptable sauces with many uses. It’s often a favorite thing to do with fresh garden herbs, and a great way to preserve herbs for the winter by canning the pesto.
Pesto sauce can be made using other greens as well, such as oregano, kale, basil, arugula, dandelion and ramps. In fact, ramps pesto is a favorite in many European countries where it’s call Bear’s garlic.
You can choose a full substitute or in part along with the parsley, such as half parsley and half other herb or greens.
You can also choose your nut or seed of preference. Pine nuts are the traditional and most common nut for pesto, but you if you love pesto and experimenting, you’ll want to branch out into trying other nuts as well, such as pumpkin seeds, sunflower seeds, walnuts or cashews.
There are vegan pesto options as well if you’re vegan or dairy free.
Substitutes for Basil in Pesto
Best Leafy Greens to Substitutes for Basil
Best Herbs to Substitute for Basil
Vegan Substitutes for Cheese in Pesto Sauce Recipes
You can make vegan pesto sauce recipes using any of the many vegan substitutes for the cheese in most pestos. Vegan alternatives include and flavoring of the hard cheeses include:
- nutritional yeast
- sundried tomatoes in oil
- vegan cheeses –
- white miso
Try pesto on roasted vegetables.