This spinach stuffed chicken breasts recipe is absolutely AMAZING! The spinach paired with chicken gives this dish a great taste. It makes an easy weeknight recipe or you can cook it for guests. Serve it with some corn, green beans and rice for a complete meal.
I love it when I come home from work and can have dinner on the table in just minutes.
I’ll let you in on a little secret 😉
I plan on having leftovers. Some days I just eat it the next day, and other times I freeze it for later. Smart, right? Learn what freezes well and freeze half of what you cook: you’ll save not only money, but a lot of time in the kitchen. And I promise you, that’s a good thing 😉
Spinach Stuffed Chicken Breasts Recipe
This spinach stuffed chicken breasts recipe is absolutely AMAZING! Perfect paired up with some corn, green beans and rice for a complete meal.
- 4 boneless chicken breasts
- 1/4 cup Parmesan cheese
- 1 pck frozen chopped spinach 16 oz. pack
- 8 oz cream cheese
- 1/4 cup olive oil
- 1/4 tsp salt and pepper or to taste
- 2 eggs
- Italian bread crumbs
Combine spinach, olive oil, salt and pepper, cream cheese and Parmesan cheese in your favorite food processor.
Cut chicken breasts on thin side making an opening and stuff with above ingredients.
Dredge chicken in egg and then in bread crumbs and sauté one side until brown
Place on baking sheet browned side up.
Top chicken with any leftover spinach mix
Cook at 400 degrees for about 40 minutes
Cut breasts in half after removing from oven.
What to see how it’s done? Yeah, me too! I love visuals 😉
More Chicken Recipes
Want more delicious chicken recipes? Try one or more of these:
- Healthy Chicken Salad Pockets Recipe
- Easy Barbecue Popcorn Chicken
- Chicken in a Creamy Parmesan and Tomato Sauce