Roasted Garlic Hummus
To save time, roast the garlic in advance while preparing other roasted vegetables or dishes in the oven. Roasted garlic can be stored in the Continue Reading
Grilled Marinated Asparagus with Gremolata
This grilled marinated asparagus is a quick and easy side dish enhanced by the addition of a simple, yet tasty, Italian gremolata. Traditionally, Continue Reading
Shrimp Saganaki
Shrimp Saganaki is a quick and easy Greek appetizer that is often served with crusty bread to scoop up the savory tomato sauce. For a gluten-free main Continue Reading
Shawarma-Spiced Chicken Wraps
Chicken shawarma is traditionally prepared on a vertical, rotating spit over open flames. As a result, it can be challenging to prepare an authentic Continue Reading
Roasted Fennel Salad with Lemon Tahini Dressing
The natural sweetness of roasted fennel and red onion add subtle depth to this beautiful and delicious salad, while the addition of preserved lemon Continue Reading
Zucchini Noodles with Arrabbiata Sauce
Here is a really satisfying meal you can feel good about serving! This recipe replaces traditional pasta with healthy and delicious fresh zucchini Continue Reading
Super Easy Tri-Color Roasted Carrots
One of the great things about whole food cooking is how beautiful the results can be. These elegant tri-color roasted carrots are incredibly sweet Continue Reading
Taco-Stuffed Portobello Mushroom Caps
These delicious low-carb stuffed Portobello mushroom caps are really easy to make and deliver a ton of great flavor. Taco Tuesday will never be the Continue Reading
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