Tuscan White Beans with Fresh Sage
As a rule, Tuscan cooking is neither fussy nor complicated. It does not rely on expensive ingredients, heavy sauces, or elaborate presentations to Continue Reading
Rustic Tuscan White Bean Soup
This flavorful, rustic Tuscan soup is a great way to warm up on chilly days. The mouth-watering combination of pancetta, porcini mushrooms, and hearty Continue Reading
Chicken with Pecorino Cream Sauce
Pecorino Romano is a well known and distinctive Tuscan cheese made from 100% sheep’s milk. It is sometimes used interchangeably in recipes with the Continue Reading
Succulent Braised Tuscan Pork Roast
Braising is a long, slow cooking method that can transform relatively inexpensive cuts of meat, such as this pork shoulder, into a tender and Continue Reading
Tuscan Meat Ragù
One of the most surprising things about this hearty meat ragù is its depth of flavor. Here, red onion, rather than yellow or white, is included in the Continue Reading
Classic Polenta: Creamy, Grilled, or Fried Perfect for Breakfast
A Classic Breakfast Recipe This classic polenta recipe serves as a blank canvas to build upon. From there, it can be customized to suit your own Continue Reading
Necci: Tuscan Chestnut Flour Pancakes
These classic stuffed chestnut flour pancakes are a popular Tuscan dessert typically filled with a combination of fresh sheep’s milk ricotta cheese Continue Reading
Grilled Polenta Crostini
Once chilled, polenta can be either grilled or fried and served in place of bread or pasta in many recipes. For example, it can be layered with meat Continue Reading
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