Castagnaccio – Traditional Tuscan Chestnut Flour Cake
This traditional rustic Tuscan chestnut flour cake is usually served in the fall and winter months following the annual chestnut harvest. It features Continue Reading
Succulent Braised Tuscan Pork Roast
Braising is a long, slow cooking method that can transform relatively inexpensive cuts of meat, such as this pork shoulder, into a tender and Continue Reading
Tuscan Meat Ragù
One of the most surprising things about this hearty meat ragù is its depth of flavor. Here, red onion, rather than yellow or white, is included in the Continue Reading
Classic Polenta: Creamy, Grilled, or Fried
Polenta is one of those flexible and versatile dishes that can be prepared in any number of ways. For example, it can be made with water, milk, Continue Reading
Necci: Tuscan Chestnut Flour Pancakes
These classic stuffed chestnut flour pancakes are a popular Tuscan dessert typically filled with a combination of fresh sheep’s milk ricotta cheese Continue Reading
Grilled Polenta Crostini
Once chilled, polenta can be either grilled or fried and served in place of bread or pasta in many recipes. For example, it can be layered with meat Continue Reading
Spicy Buffalo Chicken Dip
This quick and easy appetizer is perfect for tail-gaiting parties and other informal get- togethers. Just toss all the ingredients into a slow cooker Continue Reading
Slow Cooker Beef Broccoli
This tasty beef broccoli recipe can be pulled together quickly for a fast and easy weeknight meal. To avoid mushy vegetables, don’t add them until 15 Continue Reading
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