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Creamy Carrot Curry Soup for Fall and Winter Warmth

Name: Creamy Carrot Curry Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 Tbsp. olive oil ((alternatively - sunflower or coconut oil)); 3 pounds carrots (scrubbed, chopped or sliced); 2 large yellow onion (diced); 2 tablespoon butter; 3 tablespoons minced garlic (or 6 cloves); 4 tablespoons curry powder; 6 cups vegetable broth; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon ground cumin; 1/2 teaspoon ground cinnamon; 1 cup heavy cream (or omit and double the milk); 1 cup milk; 1 cup roasted cashews (chopped (optional, or other favorite roasted nut)); 1/2 cup fresh parsley (chopped (finely chopped curly parsley works best))

March 5, 2023October 12, 2020 by LeAura Alderson

Delicious creamy carrot soup with curry topped with roasted cashews and fresh parsley-RecipesAndMe.com

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