Vegetarian Quinoa Chili Recipe – Delicious and Healthy!

Name: Vegetarian Quinoa Chili Recipe
Ingredients: 2 cups cooked quinoa; 1 tbsp olive oil (extra virgin); 1 large yellow onion (diced (1 3/4 cup)); 4 cloves garlic (minced); 2 cans cans diced tomatoes (14.5 oz/can); 1 can tomato sauce (15 oz); 1.5 – 2 cups water (you can use chicken broth if not making vegetarian); 7 oz canned diced green chilies; 2.5 tbsp chili powder; 2 tsp ground cumin; 1.5 tsp paprika; .5 tsp granulated sugar; 2 tsp cocoa powder; .5 tsp ground coriander; cayenne pepper (to taste, optional); Salt and freshly ground black pepper (to taste); 2 cans kidney beans (drained and rinsed (15 oz; (I used one dark red, one light red))); 1 can black beans (15 oz , drained and rinsed); 1.5 cups corn (fresh or frozen); 1.5 cips cilantro (chopped); Juice of 1 lime

March 5, 2023January 7, 2018 by Cooks

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We love chili, but our daughter is vegetarian. And since we don’t want to exclude her from our meals, I looked for a good, filling, flavorful vegetarian quinoa chili recipe.