These stuffed veal rolls are full of goodies that make your mouth water. The marinara sauce blends so well with the paprika and onion that it can confuse your taste buds. The smokey touch adds so much and the meat is so tender. They also look so appetizing.
Stuffed Veal Rolls Are Delicious!
I had eaten several kinds of stuffed meats. There is stuffed turkey rolls, stuffed chicken breast and others. I didn’t really know what to expect from this recipe, but it looked too good to resist.
To be honest, as far as I knew, I hadn’t ever eaten veal. I wasn’t even certain what kind of meat it was. The definition on my computer says that it is the flesh of a calf used as food. And a young cow has very tender meat.
The red or purple onion in these gave the usual wonderful flavor plus added color to enhance the beauty of the finished entree.
I had never heard of smoked paprika until this recipe and I couldn’t imagine the taste.
When I took this out of the oven, I was happily surprised at how pretty it looked. And especially for my first attempt. I could hardly wait to taste it.
Dinner time! My five year old took a bite and had a stunned expression. He then grinned so big and stated, “Mom, this is so awesome.” He ate all on his plate and asked for seconds.
So often, we see recipes that look good but also look too difficult to even try. That can be a big regret for our palates.
Sometimes, we don’t want to try a new recipe because we don’t know enough about it, or we don’t understand all of it.
If that’s how you feel about this one, put that feeling to the back of your mind and remember the words of a child, “Mom, this is awesome!”