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Hardy Minestrone Soup with Fresh Arugula

Name: Hearty Minestrone Soup with Fresh Arugula
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Ingredients: 3 T. extra virgin olive oil (divided); 2-3 cloves garlic (finely minced); ½ medium yellow onion (finely chopped); 3 medium carrots (finely chopped); 3 large stalks celery (finely chopped); 1 28- oz. can petite-diced tomatoes (undrained); 1 15.5 oz. can cannellini beans (drained and rinsed); 4 c. organic vegetable broth*; 2 whole bay leaves; 1 T. fresh rosemary leaves (finely chopped (or 1 t. dried)); 1 T. fresh thyme leaves (or 1 t. dried); 1 T. fresh oregano leaves (or 1 t. dried); ½ T. crushed red pepper flakes; Sea salt and black pepper (to taste); Optional: 3” Parmesan cheese rind; 2 c. Fusilli pasta; 2 c. fresh green beans (cut into ½” pieces); 2 c. fresh arugula; Optional Garnish:; ¼ c. fresh parsley leaves (chopped); Freshly grated Parmesan cheese; * Use additional vegetable broth to reach desired consistency (if needed)

March 5, 2023December 17, 2018 by Cooks

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