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Vegetarian
Cilantro-Lime Rice
Crispy Seasoned Baked Kale Chips – a Guilt Free Snack
Broiled Angel Food Cake with Maple Whipped Cream
Grilled Marinated Asparagus with Gremolata
Roasted Fennel Salad with Lemon Tahini Dressing
Zucchini Noodles with Arrabbiata Sauce
Spicy White Bean and Cabbage Soup
Mediterranean-Inspired Stuffed Portobello Mushrooms
Hearty Greek Salad
Daikon Noodle Soup with Caramelized Onions & Baby Portobello Mushrooms
Garden Fresh Grilled Vegetable Sandwich to Eat and Repeat
White Chocolate Reeses Fudge
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