How To Make Christmas Crack
Here’s my favorite recipe:
Ingredients
- 3 cups rice chex
- 2 cups honey nut cheerios
- 3 cups wheat chex
- 1 cup pretzels any shape will do
- 2-3 cups chocolate M&M’
- 24 oz chocolate chips you can use the regular chocolate chips from the grocery store, or jazz it up with these green mint chocolate chips
Instructions
Directions
- Combine all but the chocolate chips into a large bowl and mix until everything is well mixed.
- Melt the chocolate chips over a double boiler, stirring often, until liquid. Or, you can microwave it 30 seconds at a time until fully melted.
- Drizzle the chocolate over the mixture and mix well to coat everything.
- Lay it all out on parchment paper and leave for about an hour until chocolate hardens back up.
- Break it up and store it in an air-tight container.