White Chocolate Reeses Fudge

White Chocolate Reeses Fudge


  • 1 bag White Chocolate Reeses
  • 1 cup sugar
  • 1/2 cup heavy cream
  • 1/2 tsp. salt
  • 1/2 cup butter
  • 2 1/2 cups white chocolate chips
  • 1 tub marshmallow fluff


  • We started by peeling off all the White Chocolate Reeses wrappers and cutting them in fours.
  • Then we put parchment paper on the 9×9 pan. This keeps the fudge from sticking to the pan.
  • Put the white chocolate chips and marshmallow fluff in a big bowl. Set aside.
  • In a pan melt the sugar, heavy cream, salt and butter on medium heat until it starts to boil. Cook for 5 minutes.
  • Pour the hot stuff into the bowl of chocolate chips and mix with the blender until it’s smooth and soft.
  • Mix (fold) in half the White Chocolate Reeses. Pour into your pan.
  • Sprinkle the rest of the Reeses on the top. Put in the fridge for 3-5 hours to let it set. Hope you like it!

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