This post may contain affiliate links. Please read my
disclosure policy for details.
Spicy Honey Glazed Chicken
You will need:
8 boneless skinless chicken thighs (or 4 large boneless breasts)
1 teaspoon kosher salt
1 teaspoon fresh crannied pepper
1 teaspoon red pepper flakes
1 teaspoon chili powder
2 teaspoons paprika
2 teaspoons garlic powder
1/2 cup honey
2 tablespoons apple cider vinegar
Mix spices together and set aside.
Mix honey and cider vinegar and set aside.
Un-tuck chicken thighs so they are flat. Cover both sides in seasoning, set flat onto sheet pan. When all chicken as been seasoned put under broiler.
Cook for 5-7 minutes on one side and flip. Cook for a 5-7 minutes on other side. Flip again and then baste the chicken in honey/cider mixture. Be sure to really get the chicken covered. Add to oven again and let it cook under the broiler for a few minutes until the honey starts to thicken up and glaze. Add an extra swipe of honey if you like your chicken nice and sticky.
Take chicken out of oven and let rest for a few minutes.
Please follow and like us:
As an Amazon Associate I earn from qualifying purchases.