Spicy Honey Glazed Chicken Recipe

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Spicy Honey Glazed Chicken

Spicy Honey Glazed Chicken Recipe

Serves: 4


  • 8 boneless skinless chicken thighs or 4 large boneless breasts
  • 1 teaspoon kosher salt
  • 1 teaspoon fresh crannied pepper
  • 1 teaspoon red pepper flakes
  • 1 teaspoon chili powder
  • 2 teaspoons paprika
  • 2 teaspoons garlic powder
  • 1/2 cup honey
  • 2 tablespoons apple cider vinegar



  • Mix spices together and set aside.
  • Mix honey and cider vinegar and set aside.
  • Un-tuck chicken thighs so they are flat. Cover both sides in seasoning, set flat onto sheet pan. When all chicken as been seasoned put under broiler.
  • Cook for 5-7 minutes on one side and flip. Cook for a 5-7 minutes on other side. Flip again and then baste the chicken in honey/cider mixture. Be sure to really get the chicken covered. Add to oven again and let it cook under the broiler for a few minutes until the honey starts to thicken up and glaze. Add an extra swipe of honey if you like your chicken nice and sticky.
  • Take chicken out of oven and let rest for a few minutes.

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