If you are looking for a recipe that is packed full of lemon flavor and delicious feta cheese, this lemon orzo salad with feta is the one that you’ve been searching for. It’s full of ingredients that all will enjoy and packed with herbs and freshness that will have everyone asking for seconds…and maybe even thirds!
Not only do I love, love, love the lemon flavor of this recipe, but the added crunch of the pine nuts really sets it over the top. It tastes like a delicious treat that you’d only find at a 5-star restaurant. Seriously, it’s that good! And the best part about it? It’s crazy simple to make! The most difficult part of the entire recipe is cooking the pasta just right. (Thank goodness for easy to follow directions on the package!)
Nature’s Eats Pine Nuts, 2 Ounce This a hit not only in my house, but it’s also a hit when taken to other gatherings outside the home. School functions, family dinners, gatherings over at a friends house…all great places to showcase this recipe for others to enjoy.
And did I mention the feta cheese?! Who doesn’t love feta cheese? The flavor really takes it over the edge and into a whole other dimension, in my opinion.
My taste buds seriously love this recipe and I find that I’m often craving the combination of the herbs and ingredients quite often. So often, that making this dish on a weekly basis isn’t out the question. It’s a good alternative to other heavily processed food items to try to serve my family, and it’s light enough that it doesn’t seem to weigh me down when eating it for dinner.
If you are looking for a seriously light and delicious meal that is certain to bring a smile to your face, then why not give this dish a try? Once you take your very first bite, you’ll be happy that you did!