When the weather turns cold in fall, we break out the favorite chili recipes, and make them often throughout the winter. There’s something very enriching, warming heartily satisfying in chili recipes, and they’re very versatile and adaptable to ingredients on hand.
For vegetarians, you can substitute meat for meat substitutes such as Beyond Meat, as well as with foods like mushrooms, quinoa, bulgur, rice, buckwheat, bulgur and even oats.
Chili Recipes You Will Love Over and Again
A collection of favorite chili recipes to enjoy over an again through the cold weather season especially.
The versatility of chili can be used in so many ways beyond chili in a bowl. From nacho toppings and taco stuffing, to omelet filling, burritos and stuffed peppers, the one chili you make can be put to use in many different ways, and they're all delicious!
As soon as we experience the first cool weather in fall, we break out our chili recipes. If you love sausage (meat or vegetarian) and slow cookers or Instapots, this Spicy Slow Cooker Chili is a good one for you.