When the weather turns cold in fall, we break out the favorite chili recipes, and make them often throughout the winter. There’s something very enriching, warming heartily satisfying in chili recipes, and they’re very versatile and adaptable to ingredients on hand.
For vegetarians, you can substitute meat for meat substitutes such as Beyond Meat, as well as with foods like mushrooms, quinoa, bulgur, rice, buckwheat, bulgur and even oats.
Chili Recipes You Will Love Over and Again
A collection of favorite chili recipes to enjoy over an again through the cold weather season especially.
The versatility of chili can be used in so many ways beyond chili in a bowl. From nacho toppings and taco stuffing, to omelet filling, burritos and stuffed peppers, the one chili you make can be put to use in many different ways, and they're all delicious!
As soon as we experience the first cool weather in fall, we break out our chili recipes. If you love sausage (meat or vegetarian) and slow cookers or Instapots, this Spicy Slow Cooker Chili is a good one for you.
You’ll never miss the meat in this delicious recipe: just the warm comfort and pure goodness of it.
Instant Pot Turkey Chili With White Beans gives you the big, bold flavor you crave with a fraction of the fat. This recipe makes a WW (formerly Weight Watchers) friendly meal.
If you have a hunter in the family, or just invest in healthier, cleaner meats, this vegetable and venison chili recipe will help keep you on track of healthier meals without noticing what's missing.
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