Appetizers, Drinks & Snacks
Breakfast & Brunch
Desserts & Breads
Main Dishes
Side Dishes
Holiday & Seasonal

Daikon Noodle Soup with Caramelized Onions & Baby Portobello Mushrooms

Name: Daikon Noodle Soup with Caramelized Onions & Baby Portobello Mushrooms
Prep time: 40 min
Total time: 40 min
Ingredients: 4 ” Daikon radish root; 3 small white onions (or 2 medium); 3 T. unsalted butter; 3 T. dry white wine; salt and pepper (to taste); 8 oz. baby Portobello mushrooms (cut into thin slices); 32 oz. vegetable stock; ¼ cup fresh (frozen, or bottled pesto*); salt and pepper (to taste); Garnish: (optional); 3 green onions (green parts only, finely sliced); Special equipment: vegetable spiral slicer (such as the Paderno World Cuisine Tri-Blade); Vegetable Spiral Slicer or the OXO Spiral Vegetable Slicer.