Avocado Egg Salad

Avocado Egg Salad

You Will Need

• 1 medium avocado, pitted and peeled
• 2 tablespoons (30 ml) mayonnaise, or Greek yogurt
• 1 1/2 teaspoons (7 ml) lemon juice
• 4 hard-cooked eggs, peeled and chopped
• 1 medium-length celery stalk, finely chopped (about 3 tablespoons)
• 1 tablespoon (15 g) finely chopped chives, parsley or dill
• Salt and black pepper, to taste

Directions

1. Mash avocado, mayonnaise and lemon juice together in a medium bowl.
2. Stir in the eggs, celery and chives. Season with salt and pepper.

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