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Avocado Egg Salad

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Avocado Egg Salad

Avocado Egg Salad

You Will Need

 

  • 1 medium avocado, pitted and peeled
  • 2 tablespoons (30 ml) mayonnaise, or Greek yogurt
  • 1 1/2 teaspoons (7 ml) lemon juice
  • 4 hard-cooked eggs, peeled and chopped
  • 1 medium-length celery stalk, finely chopped (about 3 tablespoons)
  • 1 tablespoon (15 g) finely chopped chives, parsley or dill
  • Salt and black pepper, to taste

Directions

  1. Mash avocado, mayonnaise and lemon juice together in a medium bowl.
  2. Stir in the eggs, celery and chives. Season with salt and pepper.
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Filed Under: Appetizers, Salads

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