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Creamy Parmesan Chicken With Sun-dried Tomatoes

This lip-licking creamy Parmesan chicken with sun-dried tomatoes and garlic is easy to make and loved by the whole family.

Ingredients

  • 1 tbsp oil
  • 4 pieces skinless and boneless chicken breasts pounded thin
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup cup dry white wine (or chicken broth)
  • 3/4 cup chicken broth
  • 1/2 cup heavy/whipping cream
  • 1/4 cup oil packed sundried tomatoes chopped
  • 1/4 cup Parmesan grated
  • salt and pepper to taste to taste
  • 1/4 cup fresh basil thinly sliced (or 1 teaspoon dried basil)

Instructions

  • Heat the oil in a pan over medium-high heat, add the chicken and cook until lightly golden brown on both sides and cooked through, about 5 minutes per side, before setting aside.
  • Add the garlic and red pepper flakes and saute until fragrant, about a minute.
  • Deglaze the pan with the wine.
  • Add the broth, cream, sun dried tomatoes and Parmesan, bring to a boil, reduce the heat and simmer until the sauce thickens a bit, about 3-5 minutes.
  • Mix in the chicken along with any juices, season with salt and pepper to taste, remove from heat and mix in the basil.
  • If you want a vegetarian version of this recipe, check above for a couple vegetarian chicken replacements.