Baked Brie with Fuji apples, Mango & Pecan
Colorful and cute, these mini Phillo cups are quick to make and delicious!
Servings 30
Ingredients
- 8 oz Brie cheese
- 1 Fuji apple Cut into small cubes & wedge the bottom. It’s easier to push into the cheese.
- 1 cup mango chutney
- 30 whole pecans
- 2 packages mini Phyllo cups or shells Can buy in frozen section: The Fillo Factory or Athens Brand
- 3 scallions Slice diagonally & about an inch long to make 30 tiny spears
Instructions
- Preheat oven 350F.
- When filling the phyllo cups, I leave them in the packaged plastic container to hold in place then transfer to cookie sheet covered with parchment paper.
- Add to each shell about a ½ teaspoon of mango chutney, ½ teaspoon of Brie. Don’t over fill or they will collapse.
- Place colorful edge of apple, wedged at the bottom, into brie and place whole pecan standing straight up to the side of apple.
- Bake for 10 minutes or when cheese is bubbling, as soon as they come out the oven add scallion spear while cheese is still soft.