Directions

• Preheat oven to 350 degrees Fahrenheit.
• Prepare a 9 x 13-inch baking pan with cooking spray.
• Boil the pasta in a large pot according to packaged directions until al dente. Drain and set aside.
• In a large skillet on medium-high heat, warm the oil.
• Add the onion and saute until onions are translucent.
• Add the garlic and stir about 30 seconds, until fragrant.
• Stir in the ground beef and fully cook through until brown. If using 95% lean ground beef, there is no need to drain. But if you are using a less fat version, drain the fat and return to the stove.
• Stir in the seasoned salt, ketchup and mustard until well combined.
• Add the chopped tomatoes.
• Reduce heat and simmer for approximately 2 minutes or until the mixture is thickened.
• Add the cooked and drained noodles to the meat and stir well.
• Pour into the prepared baking pan and evenly sprinkle the cheese across the top.
• Bake in the oven for approximately 15 minutes or until cheese has melted. Remove from the oven and slightly cool before serving.
• Top with chopped dill pickle.
• YUM!!! Enjoy!