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Greek Herb Pasta Salad With Feta Cheese

Name: Greek Herb Pasta Salad With Feta Cheese
Ingredients: 8 oz Banza chickpea pasta (or use your favorite pasta, or whatever you have on hand.); 1 English cucumber (cut into ½-inch cubes (or your favorite cucumber)); 15 cherry tomatoes (halved); 1 medium red onion (thinly sliced, separating clumps); 1 cup basil leaves (torn or ribboned (chopped in strips)); 1/2 cup fresh parsley (chopped fine); 1/2 cup lemon balm (or other mint, ribboned (chopped in strips)); 1/2 cup feta (crumbled or cubed); 1 cup Kalamata olives (pitted, (or black olives)); 1/2 cup pine nuts (toasted, as garnish sprinkled on top of servings); 8 cups raw kale (chopped or shredded, (optional), or your favorite lettuce. This will be the bed for the above blended salad.); 2 cloves garlic ((or 4 cloves roasted)); 1 lemon (zest and juice, (or blend whole lemon in mini blender)); 1/4 cup fresh dill (roughly chopped); 1 Tbsp fresh oregano (roughly chopped); 1/4 cup sour cream (or sub with mayo, yogurt, or buttermilk); 1/2 cup feta (crumbled); 1 tsp balsamic vinegar; 1/4 cup olive oil (extra virgin)

July 22, 2023March 15, 2018 by Cooks

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