Sesame Chinese Chicken with Rice

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Sesame Chinese Chicken with Rice

Sesame Chinese Chicken with Rice

 

Prep time: 20 mins

Cook time: 1 hour
Total time: 1 hour 20 mins

You will need:

  1. 3-4 boneless, skinless chicken breasts
  2. Salt and pepper to taste
  3. 1½ cup cornstarch
  4. 3 eggs, beaten
  5. ¼ cup canola oil
  6. 1 cup granulated sugar
  7. 4 tablespoons ketchup
  8. ¼ cup white vinegar
  9. ¼ cup apple cider vinegar
  10. 1 tablespoon low sodium soy sauce
  11. 1 teaspoon garlic salt

Directions:

  1. Preheat oven to 325 degrees. Cut chicken breasts into bite-sized pieces and season with salt and pepper.
  2. In separate bowls, place cornstarch and slightly beaten eggs. Dip chicken into cornstarch then coat in egg mixture.
  3. Heat canola oil in a large skillet over medium-high heat and cook chicken until browned. Place the chicken in a 9 x 13 greased baking dish.
  4. In a medium sized mixing bowl, combine sugar, ketchup, apple cider vinegar, white vinegar, soy sauce, and garlic salt. Pour over chicken and bake for 1 hour.
  5. I stirred the chicken every 15 minutes so that it coated them in the sauce.
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  • Angelica Francisco

    Just in my opinion. You should dip the chicken in egg first then do the cornstarch

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