Seafood Lasagna

Ingredients: 1 green onion, finely chopped 2 tablespoons canola oil 2 tablespoons plus 1/2 cup butter, divided 1/2 cup chicken broth 1 bottle (8 ounces) clam juice 1 pound bay scallops 1 pound uncooked small shrimp, peeled and deveined 1 […]

Turkey Club Wrap

Ingredients:  1 tortilla wrap 2 slices cooked bacon 2 deli turkey slices grated Colby jack or cheddar cheese Romaine lettuce 2 tomato slices 1 Tbsp ranch dressing Directions: Spread ranch dressing all over one side of the wrap. Place tomatoes […]

Taco Pasta

  Ingredients: 1 pound ground beef 8 ounce small dry pasta shapes 1 small onion, chopped (or 1 Tbsp minced onion flakes) 1 clove garlic, minced 1 cup salsa 1 packet taco seasoning 3 ounce cream cheese 1/2 cup sour […]

Cottage Pancakes

Ingredients: 6 eggs 1 1/2 cups cottage cheese 1/2 teaspoon kosher or sea salt 1/2 cup flour (see comments above regarding gluten-free options) 1/4 teaspoon baking soda Directions: Beat eggs until light. Mash cottage cheese (Kathleen uses a food processor, […]

Kale/Spinach Salad

Now that the temperatures are climbing, I am looking for healthy, light meals. I wanted to come up with a healthy salad that combines some of my favorite antioxidant-rich and detoxifying leafy greens like kale, spinach and chard. I also […]