Go Back
–+ servings
Winter Squash Soup-Feature-RecipesAndMe.com
Print

Winter Squash Gypsy Soup

This warming and hearty Gypsy Soup recipe with delicious winter squash and sweet potatoes will warm and delight, especially on fall and winter days.
Course Soups & Stews
Cuisine American
Keyword dinner, soup, sweet potato, winter recipes, winter squash
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 12
Calories 266kcal
Author Nikolai Alderson

Ingredients

  • 1/2 cup Olive Oil
  • 4 cups Onions chopped
  • 4 Cloves Garlic crushed
  • 4 cups winter squash cut into bite sized pieces
  • 1 large sweet potato cut into bite sized pieces
  • 1 cup Celery chopped
  • 2 cups Tomatoes chopped (fresh or canned)
  • 1 1/2 cups Bell Peppers any color; we like red for extra color
  • 3 cups Chickpeas cooked
  • 6 cups Veggie broth
  • 4 teaspoons Paprika
  • 2 teaspoons Turmeric
  • 2 teaspoons Basil
  • 2 teaspoons Salt
  • dash Cinnamon
  • 2 Bay leafs

Instructions

  • Chop all vegetables into small to medium bite-sized pieces
  • In a soup pot sauté onions, garlic, celery, and sweet potatoes in the olive oil for about five minutes
  • Add the seasonings and the vegetable broth and stir
  • Simmer, covered for another 15 minutes
  • Add remaining vegetables and chickpeas and cook for another 10 minutes, until all veggies are as tender as you like them

Notes

  1. For expediency, you can use canned chickpeas and tomatoes. During garden harvest season, you can use fresh tomatoes and also cook dried chickpeas.
  2. Use winter squash such as butternut or red kuri..

Nutrition

Serving: 1g | Calories: 266kcal | Carbohydrates: 37g | Protein: 8g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Cholesterol: 1mg | Sodium: 428mg | Fiber: 10g | Sugar: 12g