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Watermelon and Feta Appetizers

For a light and easy appetizer, give these watermelon and feta cheese bites a try. Low calorie, and healthy, it’s a great alternative to have.

Ingredients

  • one watermelon
  • 1 cup crumbled feta cheese
  • 2 tbsp. basil leaves
  • ¼ cup balsamic vinegar
  • salt to taste

Instructions

Directions:

  • 1. Slice the watermelon in half then use a melon baller to carve out rounds of the watermelon.
  • 2. Slice a small piece from one side of the watermelon so it creates a flat surface. This will make it stable on the plate. On the other side, carve out a small groove with the melon baller so it can be filled with feta cheese.
  • 3. Place each round on a platter, flat side down, add a small droplet of balsamic vinegar, top with feta, and add a small basil leaf. Lightly salt each melon cup and eat up! YUM!