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homemade pumpkin pie toppings
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Pumpkin Pie Toppings Recipe

One reader shared her favorite recipe for pumpkin pie topping.
"I use this the same crumble topping that I use for an apple crisp."
—Debie Baugher
Servings 8
Calories 318kcal

Ingredients

  • 1 cup brown sugar
  • 1 cup rolled oats
  • 1 cup flour Debie uses whole wheat flour but we like to use almond flour for this
  • 2/3 cup melted butter we like to use salted butter
  • 1/2 tsp cinnamon or tsp. pumpkin pie spice mix)

Instructions

  • We like to add a scoop or two of vanilla protein powder for added flavor and nutrients.

    If you try it, we recommend starting with just a little (maybe even just 1/2 scoop), to make sure you like it and that it enhances without over-powering your pumpkin pie flavor.
  • Blend all ingredients together in a medium mixing bowl, stirring until well mixed.
  • Sprinkle evenly over the top of the pumpkin pie before baking.
  • Bake your according to your pumpkin pie recipe instructions, (usually 45-65 minutes).

Nutrition

Serving: 1g | Calories: 318kcal | Carbohydrates: 41g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 130mg | Fiber: 1g | Sugar: 22g