PREHEAT oven to 400°F/

SLICE the sausage links into half inch thick slices.

BROWN the meat on both sides in a frying pan over medium high heat. No need to fully cook at this time, all you want is to get both sides a little crispy.

COOL - Set aside on a plate to cool while you get the pastry ready.

PREP the pastry by laying it out on your work surface.

CRACK the egg into a small dish, beat it, then brush the entire surface of the pastry with the scrambled raw egg to glaze

CUT OUT - Using a mini cookie cutter (I used a star) cut out shapes from the pastry.

PLACE the meat onto a baking sheet and cover each one with a piece of the cut pastry and secure in place with a toothpick.

BAKE in a 400°F / 204.444°C oven for 18-20 minutes.

MIX the jelly, mayo and mustard in a small dish while the piggies are baking.

These Posh Piggies are good served hot, warm and room temp.

Dip and enjoy!