Instant Pot Chicken Breast with Fettuccine and Marinara Sauce
A home-cooked alternative to carry-out Italian--with less fat and sodium!
Servings 10
Calories 432kcal
Ingredients
- 1 tsp of olive oil
- 14 oz. low sodium chicken broth
- 1.5 pounds of boneless skinless chicken breast (cut up into strips)
- 24 oz. jar of less sugar marinara sauce
- 14 oz. can of diced tomatoes in Italian Seasoning
- 1 tablespoon of Mrs. Dash Herb & Garlic
- 1 box of organic fettuccine
- 1/2 cup of fat-free mozzarella cheese
Instructions
- Coat the inside of your Instant Pot with 1 tsp. of olive oil. This makes easier clean up later.
- Place all ingredients, except for the cheese, into the pot. Break the fettuccine into shorter pieces to fit, if necessary.
- Put your Instant Pot on the "poultry" or "chicken" setting (depending on your exact model. Set time for 15 minutes.
- After the timer beeps, carefully release the steam and let the pot depressurize.
- Lift the lid and stir the pasta. There may be some excess liquid, but it will thicken as the pasta absorbs it.
- Add the cheese over the top and let it melt, then stir it in.
- Serve and enjoy!
Notes
This makes a giant batch of pasta. It's ideal for a family or when you want leftovers to enjoy for lunch!
Nutrition
Serving: 1cup | Calories: 432kcal | Carbohydrates: 76g | Protein: 25g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 59mg | Sodium: 210mg | Fiber: 2g | Sugar: 70g