Healthy Chicken Salad Pockets
These easy to make chicken salad pockets are everyone’s favorites on days when you’re too tired to cook.
Ingredients
- 12 oz cooked shredded chicken
- 2/3 cup fat-free or low-fat plain Greek yogurt
- 1/2 cup celery finely chopped
- 1.5 tbsp sweet relish
- 1 tbsp Dijon mustard
- 1 scallion thinly sliced
- 1 tsp garlic powder
- 1/2 tsp paprika
- salt to taste
- pepper to taste
- 4 leaves lettuce
- 20 cherry tomatoes
- 4 pita breads
Instructions
- In a bowl, mix all ingredients except for the pita, tomatoes, and lettuce.
- Portion the chicken salad into 4 containers (storage or serving bowls
- Lay the lettuce on top of the chicken salad and add the tomatoes.
- Refrigerate up to 4 days.
- Serve inside a pita. (You can also toast your pita first for an added touch!)