Scrub the potatoes and pat them dry. Carefully cut them on a mandoline slicer. Pat the potatoes slices dry.

Place the potatoes in the air fryer in a single layer. Spray 3 pumps of olive oil spray onto the potatoes.

Set your air fryer for 12 minutes at 400 degrees. Halfway through, pull the air fryer basket out, and give the chips a toss to flip them. Continue to air fry.

After 12 minutes, remove the chips and season them with freshly cracked black pepper and the salt-free garlic seasoning.

Place them on a cookie sheet lined with paper towels. Place them in a 200 degree oven to hold warm as you cook the next batch. This recipe required two batches in my size of air fryer.