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Grilled Herb-Rubbed, Bone-In Pork Chops

Ingredients

  • 2 T. kosher salt
  • 6-8 large fresh basil leaves torn into pieces
  • 2 stems fresh rosemary leaves stripped from stems and crushed
  • 2 T. fresh thyme leaves crushed with fingers
  • 3 cloves garlic smashed, peeled and roughly chopped
  • [1 T. black Hawaiian salt]
  • 4 thick-cut bone-in pork chops approximately 1” thick

Instructions

  • 1.Combine salt, basil, rosemary, thyme, garlic and pepper thoroughly in a small bowl. Rub mixture over all sides of pork chops until thoroughly covered.
  • 2.Scrub grill grates with a wire brush prior to starting. Preheat grill to medium before adding pork chops over direct heat. Cook for 7-8 minutes, turn once, but otherwise keep the lid closed as much as possible. If your chops are thinner or thicker than 1”, adjust cook time accordingly.
  • 3. Remove chops from heat, cover and let rest for 3 - 5 minutes before serving. Serve with a grilled summer vegetable medley and top with a pat of compound butter seasoned with the same herbs used in the rub.