Easy 3-Ingredient Mango Frozen Yogurt Recipe

Easy 3-Ingredient Mango Frozen Yogurt Recipe

Super simple and easy, this raspberry frozen yogurt uses just 3 simple ingredients.

IMPORTANT: Freezer tubs can require between 6-22 hours to freeze before use, so keep your freezer tub in the freezer at the ready. It's also best to refrigerate your batter before making it in the machine.

FOR BEST RESULTS WITH HOMEMADE FROZEN YOGURT For best results, thoroughly chill your batter in fridge before adding it to the ice cream maker tub

Course Desserts & Breads

Keyword easiest frozen yogurt, Frozen mango Yogurt Recipe, healthy frozen yogurt, homemade frozen yogurt, homemade ice cream, mango frozen yogurt

Prep Time 15

Cook Time 30

Additional Time 3

Total Time 48

Servings

Calories 321kcal

Author Cooks

Ingredients

3 cups Greek yogurt
3 cups mango chunks fresh or frozen
1/3 cup honey taste at 1/3 c. add more if more sweetness is preferred

Instructions

Pre-freeze your ice cream maker freezer tub if you're using the automatic, ice cream makers that don't require ice and salt.
Add all 3 ingredients to a blender and blend. Blend less if you prefer some fruit chunks; longer if you want it smooth, (or you can blend smooth and stir in some fruit chunks as you pour liquid batter into freezer tub.
Pour into a pre-frozen ice cream maker tub, (or according to mfg instructions if using an old fashioned ice cream maker that requires ice and salt).

Notes

Quantity

This makes 4 portions at about 1 ⅔ cups each serving (~3 scoops), which fills one 2 qt. ice cream maker freezer tub.

For more, simply double the recipe, however, you'll need to make it in 2 batches if using a 2 qt. machine, of use a 4 qt. ice cream maker that utilizes salt and ice.

Ratios and Proportionate Adjustments

For more intense flavor, use more fruit (or less yogurt).

Honey

We try to use less sweetener whenever possible. When making homemade frozen yogurt with tarter berries, you can add up to ⅔ cup honey or to taste. However, for sweeter fruits like mangoes, we find that ⅓ - ½ cup is best

Other Sweeteners

We prefer honey but you can use sugar or stevia if you prefer. We tried it with maple syrup, but it never froze fully to a creamy texture in the ice cream so it then froze hard in the freezer, so honey is better to work with.

Storage

Homemade frozen yogurt tends to freeze hard if left in the freezer overnight. However, you can always set it out on counter for about 10 minutes before serving to help soften it up. You can also cut slices out of the hard frozen batter and serve as slices into a shallow bowl instead of scoops.

Which Automatic Ice Cream Maker is Best?

We have this Cuisinart automatic counter top ice cream freezer model and and it works just fine. It has an inner 2 quart tub that removes for freezing, so you don't need to mess with ice and ice cream salt.

Nutrition