Cilantro Lime Marinade
Cilantro Lime Marinade packs a citrusy-fresh punch of lime and orange flavors along with mild heat. So delicious!
Ingredients
- Juice of one orange
- Juice of two limes
- 1/2 cup of extra virgin olive oil
- 2 Heaping tablespoons of cilantro
- 1 Tablespoon of Goya Adobo Seasoning with Cumin
- Pinch of cayenne pepper
- 1 Tablespoon of garlic powder
Instructions
- Put the juices of the orange and limes, extra virgin olive oil, and the cilantro in a food processor. Pulse several times to break the cilantro down into a finer size, so that it distributes more evenly through the marinade.
- Add in the adobo seasoning, cayenne, and garlic powder and pulse one more time.
Notes
You can also choose fresh cilantro instead of dried. I used dried in this batch, as fresh cilantro is out of season at the moment. Fresh will deliver even more substantial flavor.
Nutrition
Serving: 6servings