Go Back
–+ servings
Print

Breakfast Sausage Casserole With Hash Browns

This simple breakfast casserole recipe is so fast and easy to make!
Course Breakfast & Brunch
Cuisine American
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 12
Calories 385kcal
Author Recipes and Me

Ingredients

  • 12 precooked frozen breakfast sausage patties, thawed
  • 2-3 sliced tomatoes
  • 2-3 sliced avocados
  • 12 eggs
  • 1 c. milk
  • 1 pound pkg. frozen hash browns thawed
  • 1 cup cheddar cheese shredded (you'll need 2 cups total, divided)
  • 1 tsp. salt
  • ½ tsp pepper
  • 1 cup cheddar cheese shredded for topping

Instructions

  • Preheat oven to 350°F and grease a 9" x 13" casserole dish with olive or avocado oil.
  • Layer with sausage, then top with tomatoes followed by avocado slices. NOTE: If your avocado is soft, it's fine to mash it up and spread it over the sausage.
  • In a bowl, beat eggs and milk. Stir in all other ingredients. Pour hash and egg mixture over the sausage, tomatoes, and avocados.
  • Bake at 350 for 35-45 min or until well set. Top with extra cheddar right after pulling out of the oven so it melts all over the top. Top with salsa, sour cream and/or your toppings of choice.

Nutrition

Serving: 1g | Calories: 385kcal | Carbohydrates: 17g | Protein: 17g | Fat: 28g | Saturated Fat: 8g | Polyunsaturated Fat: 18g | Cholesterol: 223mg | Sodium: 587mg | Fiber: 5g | Sugar: 1g