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Creamy French Sorrel Soup With Sour Cream and Fresh Herbs

Name: Creamy French Sorrel Soup Recipe
Prep time: 60 min
Cook time: 150 min
Ingredients: 12 cups Vegetable broth ((or bouillon)); 2 large carrot (peeled and sliced); 1 cup arugula ((or fresh parsley)); 6 medium potatoes (cubed); 2 each bay leaf; 2 tablespoon butter; 1 pound sorrel ((~16-20 cups; it will cook WAY DOWN)); 2 cups sour cream ((sub w/ half & half); 2 tablespoon all-purpose flour; 1/2 tablespoon salt ((or to taste)); 1 teaspoon black pepper (fresh ground,(to taste)); 2 tablespoons Fresh dill ((or parsley or marjoram) chopped, for garnish); 4 large hard-boiled eggs (cut into quarters, slices or strips with an egg slicer.)

June 7, 2023May 14, 2023 by LeAura Alderson

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