Name: Stuffed Roasted Tomatoes With Feta and Mint
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 4 oz feta cheese; 5 large tomatoes (washed); 3 Tbsp. olive oil (keep it out for drizzling); 1 tsp. salt; pinch ground black pepper; 2 garlic cloves; minced (or 2 tsp. we like roasted minced in the jar); 1/4 cup bread crumbs (use gluten free bread crumbs to make this GF); 2 Tbsp. fresh mint; chopped

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A Wonderful Side Dish That Gets Along With Many Foods

These stuffed roasted tomatoes with feta and mint are a summer favorite. You can make these year round, but they’re especially good for when the garden tomatoes are ripe.

Garden Flavor with Gourmet Flare

If you’re growing herbs, then using fresh garden mint or basil are the finishing touch that turn these simple stuffed roasted tomatoes into a gourmet flavor.

Add some feta or other Greek cheese and you have a wonderful side dish good to accompany most any meal or summer sandwich.

Stuffed tomatoes look and taste exotic and yet are really quick and easy to make.

We call these Greek stuffed tomatoes because of the combination of olive oil and feta cheese. However, you can also make an American version using cheddar and olive oil or even butter.