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Portobello and Sage-Stuffed Acorn Squash

Name: Portobello and Sage-Stuffed Acorn Squash
Prep time: 20 min
Cook time: 76 min
Total time: 96 min
Ingredients: 3 acorn squash (cut in half and seeds removed); 3 T. extra virgin olive oil (divided); 3-4 cloves garlic (finely minced); 4 oz. pancetta (diced); 1½ lbs. Portobello mushrooms (roughly chopped); ½ medium yellow onion (thinly sliced); 1 c. green lentils (cooked); 1 1/2 T. fresh sage (finely chopped); ¼ c. dry red wine; 1/3 c. dates (roughly chopped); ¼ c. walnuts (chopped); ¼ c. Parmesan cheese (freshly grated); Sea salt and pepper to taste; Also need:; Non-stick cooking spray

March 5, 2023December 4, 2018 by Cooks