Vegetable brochettes

Vegetable brochettes

Vegetable brochettes


24 cherry tomatoes
16 thin slices of zucchini (courgette), (zucchini sliced lengthwise with a potato peeler)
1 yellow bell pepper, diced, 1 inch pieces
16 cubes feta cheese (you can use any cheese you like)
1 red onion, small, diced, 1 inch pieces

Needed: 8 wooden skewers

3 tbsp olive oil
1 tbsp sweet chilli sauce


1. On a wooden skewer, alternate 1 cherry tomato, 1 slice of zucchini rolled up, 1 piece of bell pepper, 1 piece of cheese and 1 piece of onion, repeat this all one more time and end with a cherry tomato; repeat this for the remaining 7 brochettes.

2. Combine olive oil and sweet chilli sauce in a bowl and stir until homogenous

Serve the brochettes with grilled meat or fish and the dressing on the side.


Source: stunningrecipes .blogspot .com


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