24 cherry tomatoes
16 thin slices of zucchini (courgette), (zucchini sliced lengthwise with a potato peeler)
1 yellow bell pepper, diced, 1 inch pieces
16 cubes feta cheese (you can use any cheese you like)
1 red onion, small, diced, 1 inch pieces
Needed: 8 wooden skewers
3 tbsp olive oil
1 tbsp sweet chilli sauce
1. On a wooden skewer, alternate 1 cherry tomato, 1 slice of zucchini rolled up, 1 piece of bell pepper, 1 piece of cheese and 1 piece of onion, repeat this all one more time and end with a cherry tomato; repeat this for the remaining 7 brochettes.
2. Combine olive oil and sweet chilli sauce in a bowl and stir until homogenous
Serve the brochettes with grilled meat or fish and the dressing on the side.
Source: stunningrecipes .blogspot .com