12 fish balls,
1 1/2 tablespoon tomato sauce,
1/2 teaspoon chili sauce,
1 teaspoon sugar,
1/2 teaspoon cooking oil,
1/2 teaspoon oyster sauce,
1/2 teaspoon oil,
1. Deep fry the fish balls until they turn golden brown. Dish out and set aside.
2. In a saucepan, add in cooking oil, ketchup, chili sauce, sugar, oyster sauce and stir until the sauces are well blended.
3. Toss in the fish balls and coat them well with the sauce.
4. Dish out, top with sesame seeds, and serve hot with your favorite drink and salad.