Delicious Chicken Salad With Thai Dressing Recipe

Once A Month Meals

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Chicken Salad With Thai


  • 3 romaine hearts, chopped
  • 1 yellow bell pepper, thinly sliced
  • ½ cup peanuts, roughly chopped
  • 1 chicken breast
  • Salt, to taste
  • Pepper, to taste



  1. Chop the romaine and slice the bell pepper, placing them in a large bowl.
  2. In a small container or bowl, combine all the dressing ingredients and stir or shake until well-combined. Set aside.
  3. For the chicken, season both sides of the chicken cutlet with salt and pepper. 4. In a hot, oiled skillet, fry the chicken until fully cooked, about 3 minutes per side.
  4. Let the chicken rest for 5 minutes and cut into thin slices.
  5. Pour the dressing over the romaine and add the chicken and peanuts. Toss until all the leaves are evenly coated.
  6. Enjoy!

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