Corn Fritters with Cheddar Recipe

Once A Month Meals

This post may contain affiliate links. Please read my disclosure for more info.

Corn Fritters with Cheddar


Serves 12

  • 1 ½ cups flour
  • 2 cups corn (or one 15 ounce can)
  • ½ cup cheddar cheese, shredded
  • ⅓ cup chives, chopped
  • ½ cup milk
  • 2 eggs
  • 1 teaspoon salt
  • 1 tablespoon chili powder
  • ½ cup oil, for frying



  1. In a large bowl, mix the ingredients.
  2. In a large skillet, heat a half cup of oil (or until entire skillet is covered with a thin layer) over medium-high heat.
  3. Spoon 2 tablespoons of mixture to form each fritter into the hot oil.
  4. Flip after about a minute and a half or when you can see the edges beginning to brown. Repeat for other side.
  5. Serve with a dollop of sour cream and chives.
  6. Enjoy!

Add a Comment

Your email address will not be published. Required fields are marked *

20 − 10 =