Rustic Tuscan White Bean Soup
This flavorful, rustic Tuscan soup is a great way to warm up on chilly days. The mouth-watering combination of pancetta, porcini mushrooms, and hearty Continue Reading
This flavorful, rustic Tuscan soup is a great way to warm up on chilly days. The mouth-watering combination of pancetta, porcini mushrooms, and hearty Continue Reading
Filed Under: Dinner, Main Course, Main dishes, Recipes
Pecorino Romano is a well known and distinctive Tuscan cheese made from 100% sheep’s milk. It is sometimes used interchangeably in recipes with the Continue Reading
Filed Under: Dinner, Main Course, Main dishes
Braising is a long, slow cooking method that can transform relatively inexpensive cuts of meat, such as this pork shoulder, into a tender and Continue Reading
Filed Under: Dinner, Main Course, Main dishes, Recipes
One of the most surprising things about this hearty meat ragù is its depth of flavor. Here, red onion, rather than yellow or white, is included in the Continue Reading
Filed Under: Recipes, Side Dishes
A Classic Breakfast Recipe This classic polenta recipe serves as a blank canvas to build upon. From there, it can be customized to suit your own Continue Reading
Filed Under: Dessert, Desserts, Recipes
These classic stuffed chestnut flour pancakes are a popular Tuscan dessert typically filled with a combination of fresh sheep’s milk ricotta cheese Continue Reading
Filed Under: Appetizer, Appetizers, Recipes
Once chilled, polenta can be either grilled or fried and served in place of bread or pasta in many recipes. For example, it can be layered with meat Continue Reading
Filed Under: Appetizer, Appetizers, Dinner, Recipes
This quick and easy appetizer is perfect for tail-gaiting parties and other informal get- togethers. Just toss all the ingredients into a slow cooker Continue Reading
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