Classic Polenta: Creamy, Grilled, or Fried Perfect for Breakfast
A Classic Breakfast Recipe This classic polenta recipe serves as a blank canvas to build upon. From there, it can be customized to suit your own Continue Reading
Necci: Tuscan Chestnut Flour Pancakes
These classic stuffed chestnut flour pancakes are a popular Tuscan dessert typically filled with a combination of fresh sheep’s milk ricotta cheese Continue Reading
Grilled Polenta Crostini
Once chilled, polenta can be either grilled or fried and served in place of bread or pasta in many recipes. For example, it can be layered with meat Continue Reading
Spicy Buffalo Chicken Dip
This quick and easy appetizer is perfect for tail-gaiting parties and other informal get- togethers. Just toss all the ingredients into a slow cooker Continue Reading
Slow Cooker Beef Broccoli
This tasty beef broccoli recipe can be pulled together quickly for a fast and easy weeknight meal. To avoid mushy vegetables, don’t add them until 15 Continue Reading
Tuscan Sausage & Potato Soup
This rustic and hearty soup is substantial enough to serve as a main course. The sausage and seasonings add a lot of flavor, while big chunks of Continue Reading
Mulled Apple Cider with a Twist
The “twist” with this mulled apple cider recipe is the addition of five-spice powder, rather than classic pumpkin pie spices. It adds a little Continue Reading
Spicy Pineapple Pork Butt Roast
This delicious sweet and savory dish is sure to become a new family favorite. Here, fresh pineapple and spicy jalapeno are paired with toasted sesame Continue Reading
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