Easy Spinach Egg Casserole – a Delicious and Healthy Breakfast Casserole

Garden Greens Egg Bake

This is a fantastic way to make a quick and easy breakfast recipe! All you need to do is bake it one morning, and you have an on-the-go breakfast item for the rest of the week.
Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Course Breakfast & Brunch
Cuisine American
Servings 12


  • 1 tsp for the casserole dish
  • Leafy power greens
  • 1/2 cup Mushrooms
  • 1/2 cup onions
  • 1 Sun dried tomatoes
  • 1 cup Feta Cheese
  • 1 cup Shedded Parmesan Cheese
  • 2 dozen eggs
  • 3 TBSP Italian seasoning


  • Set oven to 350f
  • Grease a large casserole dish with olive oil
  • Cut onions and Mushrooms and cook for four minutes
  • Chop the power greens into large chunks
  • Lay the now chopped greens into the casserole dish
  • Now add the mushrooms and onions on top of the greens
  • Chop Sun-dried tomatoes and sprinkle them on top of the greens evenly
  • Now sprinkle in the feta cheese and parmasian cheese on top
  • Crack eggs into a large bowl or blinder
  • Add the seasoning and blend well
  • Gently pour the eggs into the casserole dish
  • Put the egg bake into the oven and cook for 50 minutes
  • Enjoy once the timer goes off
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