Easy Chicken stir-fry

Easy Chicken stir-fry

Easy Chicken stir-fry


3 chicken breasts, sliced thinly
2tbsp cornflour, to coat the sliced chicken
1 garlic clove, crushed
1.5cm ginger, grated
chilli flakes to taste
1 tbsp + 1tbsp of vegetable oil
1 carrot, sliced
1/2 courgette, sliced
1/2 yellow onion, sliced
1/2 red bell pepper, sliced
50gr green beans
50gr broccoli florets
50gr white mushrooms
2tbsp dark soy sauce
1tbsp sweet soy sauce
1tbsp sesame oil
1/2 glass of chicken stock, hot
salt and pepper to taste


1. Slice the chicken very thin and coat it with the cornflour
2. Slice all the vegetables bite size
3. Heat 1 tbsp of oil in a large wok and add the garlic, ginger, chilli flakes and chicken while stirring occasionally until the chicken turns slightly golden
4. Remove the chicken from the wok and add the 2nd tbsp of oil in the wok
5. Add courgette, onion, bell pepper, green beans, broccoli and mushrooms to the wok and stir well during 5 minutes
6. Include the already cooked chicken to the vegetables and cook for another minute before adding the 2 different types of soya sauce and sesame oil, stir for another minute
7. Pour in the hot chicken stock and let it boil for another 3 to 4 minutes until the sauce starts to thicken. The stir-fry is now ready to be served immediately.

Source: stunningrecipes .blogspot .com


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