Name: Overnight Cream Cheese and Blueberries French Toast Casserole
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 12 slices day-old bread (cut into 1" cubes); 2 8 ounce packages cream cheese, cut into 1" cubes; 1-2 cups fresh blueberries (or frozen); 12 large eggs (beaten, (we like to beat these in the blender on low along with the milk & extract)); 2 cups milk; 1 teaspoon vanilla extract ((almond also works well)); ⅓ cup maple syrup; 1 cup maple sugar (or your preferred sugar); 1 cup water; 1.5 tablespoons Arrowroot Powder ((or cornstarch)); 1 cup Blueberries (fresh or frozen); 1 tablespoon butter

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