Stuffed Cheesy Italian Bread


Stuffed Cheesy Italian Bread

You will need:

  1. 1 Italian loaf, about 12 inches long
  2. 1 stick butter, melted
  3. 1/8 cup olive oil
  4. 3 tsp minced onion
  5. 2-3 cloves garlic, grated
  6. 1 tbsp dijon mustard
  7. 1 tbsp poppy seeds
  8. 3 tsp chopped parsley (add more if you wish)
  9. 12 oz grated cheese (I used a mix of white cheddar and monterey jack.)


  1. Preheat the oven to 350 F.
  2. Mix the melted butter, olive oil, onion, garlic, dijon mustard, poppy seeds and parsley in a bowl.
  3. Cut the bread into cubes with X slices without cutting all the way through the bottom crust.Pour the butter – onion and garlic mixture carefully into those  X slots using a small spoon and over the top of the bread. Fill those delicious slots with the grated cheese.
  4. Wrap the entire loaf with foil, sealing the sides properly and bake for 15-20 minutes. Remove from the oven and unwrap. Bake for another 10 minutes until the cheese is melted and gooey.
  5. Enjoy!

Stuffed Cheesy Italian Bread

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  • Vicky


  • Vicky

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