Red Velvet Waffles

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Red Velvet Waffles

Red Velvet Waffles

 

Waffles:

  • 1 1/2 cups cake flour
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup Whey Low Granular (Splenda or sugar)
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1 1/2 cup skim or 2% milk (if making into pancakes reduce to 1 1/4 cup)
  • 3 eggs, separated
  • 6 tablespoons melted butter
  • 1 tablespoon red food coloring
  • 1 teaspoon vanilla
  • 1 teaspoon cider vinegar
  1. In a large bowl whisk together the cake flour, cocoa powder, Splenda (sugar), salt, and baking powder. Set aside.
  2. In a medium bowl whisk together the milk, egg yolks, melted butter, food coloring, vanilla, and vinegar. Add to the dry ingredients and whisk just until combined.
  3. In another bowl beat the egg whites until stiff. With a spatula, fold into the batter mixture. (It’s okay if a few fluffs remain.)
  4. Make in a preheated waffle iron per instructions. Serve immediately with Cream Cheese Whipped Cream.

Cream Cheese Whipped Cream:

  • 1 cup whipping cream
  • 1/2 cup Splenda (or powdered sugar)
  • 2 teaspoon vanilla extract
  • 8 ounces fat-free cream cheese, softened
  1. Beat the whipping cream, Splenda, and vanilla until stiff peaks form. Beat in the cream cheese until smooth.
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